|Model Name||Diamond Lite|
|Special Features||Induction Stovetop Compatible|
|Number Of Items||1|
|Contains Liquid Contents||No|
|Item model number||W1032DPI|
|Product Dimensions||55.88 x 13.97 x 33.02 cm; 1.97 Kilograms|
Woll Diamond Diamond Lite Induction Wok, 12.5-Inch
Enhance your purchase
- Diamond reinforced, non-stick coated cast aluminum cookware; induction ready, 12.5 -inch wok
- Ultra hard diamond crystals embedded in non-stick surface make it the most cut and scratch resistant coating available
- Diamonds conduct heat 4 times better than copper and brown food quicker; integral, threaded brass insert ensures the handles stay tighter longer
- Natural non-stick properties of diamonds makes clean up easier, improves the release of food
- Made in Germany; oven safe to 500F/260 C; dishwasher safe; PFOA free; limited lifetime warranty
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Diamond Lite Handle Detail
Strong Layers for longevity
WOLL DIAMOND LITE cookware is built from the core to provide superior performance.
- Diamond reinforced top coat
- Base coat providing the long-lasting nonstick effect
- Unique anti-corrosion layer (primer)
- Extremely hard cut resistant base layer: Diamond crystals are bonded to the aluminum
- Sandblasted aluminum
WOLL DIAMOND LITE
Made in Germany personified. Woll cookware represents the latest in diamond reinforced non-stick coated cookware. It is produced in a state-of-the-art factory developed exclusively for applying this coating and delivering only the finest German quality. Woll, still family owned, focuses on the long term and providing you with the tools you need to retail the finest cookware in the world.
- Cast aluminum bodies so the shape matches the need perfectly
- Choose from 2 classic handles: Stainless steel and bakelite
- Available for induction cooktops also
- Dishwasher safe
- Oven safe to 500°F
- PFOA free
- Made in Germany
Forty years ago, a master chef had a dream, a dream to perfect the frying pan. Founded in Germany in 1979, Woll is now in its second generation as a family-owned business. They strive to use state of the art technology to provide extraordinary cast cookware and their high-end diamond nonstick coated cookware is made exclusively in Germany. Today, Woll continues following the same dream and vision they started with, working tirelessly to push the standards of cooking perfection to bring you the most extraordinary of cookware.
Frieling does not just sell products, they offer solutions by partnering only with the best brands of the industry. This is why Woll is one of our brands of distinction.
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Top reviews from other countries
now I'm into stir fry like crazy.
this thing works great and so easy to clean.
an added bonus is that you can use metal utensils.
I'd recommend this to one and all, great.
What I love about this wok, is how little oil you can use and still get away frying challenging content that will tend to stick on a normal wok.
An example is Singapore-Style Rice Vermicelli (星洲炒米), on normal wok to avoid sticking, the surface must be hot and well-seasoned, before adding (a good amount of) oil to fry the rice vermicelli. Another tip is to pre-soak the rice vermicelli using warm or hot water instead of cold water, which also tends to alleviate the wok sticking issue. With the Woll diamond-plus, one can get away using a much lower frying temperature and minimum amount of oil. The WOLL wok supports a healthier style of cooking. But one needs to trade healthier eating with good "wok chi", which is difficult to achieve with the Woll wok, as it won't go on to a Induction Wok hob (see comments below) and with a flat-surface induction cooktop, there is only so much energy (typically <2kW) that the wok can convert into heat.
What I do not like about this wok is that it only comes in flat-bottom version and the wok diameter is too small...
Flat bottom wok is not very good in terms of supporting the "pow wok" action, typically exercised by the chef during super high-heat & short duration cooking to toss the food vigorously in air whilst stir frying. The fact the the WOLL wok has a single handle appear to suggest it is a "pow wok", but the flat bottom impedes the "pow wok" action, which only work well with a round bottom wok.
The WOLL wok diameter is so small, if I try to put it over my commercial 5KW Induction Wok hob, it sinks into (and sit on top of) the bottom of the concave ceremic bowl and not supported by the stainless steel support ring for wok support. In this regards, it is not ideal for use with the more heavy-duty induction wok hob. Being induction compatible also renders the wok's ability to be able to generate heat only from the bottom flat surface (which gets conducted to the sides), as this is where the steel insert is located; compared to a cast iron wok, which will generate heat on the entire concave surface exposed to the induction field.
For absolutely good "wok chi" results, the WOLL still cannot beat a good cast iron well-seasoned wok on a commercial induction wok hob. Hence I would not try frying (乾炒牛河) Fried Beef Ho Fun with the WOLL wok, because it simply cannot reach the type of temperature required to impart sufficient "wok chi" to cook a Fried Beef Ho Fun to the required standards...the dish may look ok, but the the taste just wouldn't be the same as the one I cook using a cast iron wok, over the same induction wok hob.
As long as the buyer is aware of the limitations of this WOLL wok and use it specifically for the designed intentions, it is an absolute great non-stick wok that can take relatively high-heat (compared to other non-stick), yet without any TEFLON to worry about.
The wok surface also appears to be very durable and retains its superb non-stick properties, as long as it is being immediately wash with warm water after the cooking process with small amount of detergent.
I would highly recommend the WOLL Diamond-Plus Induction Wok as a supplementary wok in any induction kitchen to augment the main cast iron pow wok, when a healthier style of cooking can be selected as an option for a given recipe.