Hats off to James Hoffman for pulling out one hell of a book. The cover and content scream quality.
Lots of effort put into the book it's detailed without diving too deep. Definitely a NEED for coffee geeks.
Highly recommended.
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The World Atlas of Coffee
From beans to brewing - coffees explored, explained and enjoyed
Meet James Hoffman
James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, www.jimseven.com, about coffee and the coffee business. The World Atlas of Coffee is his first book.
This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.
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Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. |
Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. |
Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. |
Customer reviews
Top reviews from Singapore
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Reviewed in Singapore on 10 May 2021
Lots of effort put into the book it's detailed without diving too deep. Definitely a NEED for coffee geeks.
Highly recommended.
Verified Purchase
Great informative content. Enjoyed the read.
By JQ on 10 May 2021
Hats off to James Hoffman for pulling out one hell of a book. The cover and content scream quality.By JQ on 10 May 2021
Lots of effort put into the book it's detailed without diving too deep. Definitely a NEED for coffee geeks.
Highly recommended.
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Reviewed in Singapore on 2 July 2020
Verified Purchase
Top reviews from other countries
gareth
an excellent book that looks great too
Reviewed in the United Kingdom on 20 May 2019Verified Purchase
Fernando De Freitas
Just the perfect balance of simplicity and useful information!
Reviewed in the United Kingdom on 13 October 2017Verified Purchase
SomersetDee
An Excellent Coffee Table Book on Coffee!!
Reviewed in the United Kingdom on 17 December 2014Verified Purchase
AndrewMorris
A true coffee atlas
Reviewed in the United Kingdom on 16 July 2020Verified Purchase
Richard Cooper
A well produced book
Reviewed in the United Kingdom on 24 November 2019Verified Purchase