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World of Nobu JP Oversized – 1 April 2019

by Nobuyuki Matsuhisa (Author)

45 ratings

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JP Oversized, 1 April 2019

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JP Oversized
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This book is both a celebration of Nobu's long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.

Ever since Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987, he has worked with many wonderful chefs. Now there are 56 restaurants and hotels across five continents serving dishes by chefs who continue to develop their expertise and innovative menus. This book introduces these talented chefs working across all Nobu restaurants and hotels and showcases their signature dishes while also presenting Nobu's own signature dishes and including his personal and professional history. This book is without a doubt the best and most complete book about Nobu and the world he has created. This is the World of Nobu.

Print length

416 pages
Language

English
Publication date

1 April 2019
ISBN-10

4756251471
ISBN-13

978-4756251473
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Nobuyuki Matsuhisa
100
Hardcover
8 offers from S$51.69
Nobu Matsuhisa
111
Hardcover
7 offers from S$38.30
Nobu Matsuhisa
24
Hardcover
3 offers from S$63.00
Nobu Matsuhisa
49
Hardcover
1 offer from S$434.00
Nobu Matsuhisa
22
Hardcover
2 offers from S$30.28
Masaharu Morimoto
172
Hardcover
2 offers from S$45.64

Product description

About the Author

Nobuyuki Matsuhisa--known simply as Nobu to the world--was born in Japan, and trained in the time-honored sushi tradition in Tokyo before heading to Peru. He then went on to successive ventures in Argentina, Alaska, and Los Angeles, where he opened Matsuhisa in 1987. Seven years later, Robert De Niro persuaded him to open NOBU New York. Since then, he has opened over 55 restaurants and hotels across five continents.

Product details

Language ‏ : ‎ English
JP Oversized ‏ : ‎ 416 pages
ISBN-10 ‏ : ‎ 4756251471
ISBN-13 ‏ : ‎ 978-4756251473

Best Sellers Rank: 129,986 in Books (See Top 100 in Books)
- 493 in Food Reference & Gastronomy
- 770 in Restaurant Cookbooks
- 982 in Encyclopaedias & Study Guides

Customer reviews:
45 ratings

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8 offers from S$51.69
Nobu Matsuhisa
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Masaharu Morimoto
172
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Josh Niland
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Nancy Singleton Hachisu
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Customer reviews

5 star		57%
4 star		11%
3 star		13%
2 star 0% (0%)		0%
1 star		18%

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Niels Ole Mikkelsen

This is NOT a cook book

Reviewed in the United Kingdom on 25 May 2019

Verified Purchase

This is NOT a cook book. It is a book you can use for inspiration and stunning photos. This so call “cook book” is a total rip off if you expect a book with recipes/measurements. I am so disappointed and feel so cheated that I will never again invest in Nobu cook books nor go to their restaurants. It is scam. An example: The “recipe” “Date cake” p. 181 says the following: “Warm the Date Cake and place on a plate. Drizzle with Whiskey Caramel on top and arrange the walnuts and Crème Fraiche Gelato. Garnish with shaved chocolate”. No doubt this cake is delicious and I want to make this one – and that is why I invested in this book. They should feel ashamed calling this a cook book. Scam, stay away from this publication (and maybe future NOBU cook books).

9 people found this helpful

Bruno Valette

rip off

Reviewed in the United Kingdom on 22 February 2021

Verified Purchase

Paying that kind of price and not getting the full recipes is a real let down. Use it like a magazine for inspiration but be prepared to develop the your own recipes. In the book Nobu says that; (recipes can be copied but not the heart that I put in it) Well, not with this book Nobu. I'll make sure to put as much heart into developing my own ;-)

Phoenix M

Where are the ingredient quantities.....?

Reviewed in Canada on 11 July 2019

Verified Purchase

First of Nobu Matsuhisa is a brilliant Chef and his food is amazing. I've had the pleasure to be able to dine at 3 of his restaurant and everything was delicious.

I already have every other book of his and have cooked several dishes from them

I was excited about ordering his book as another addition to my cookbook collection and just as excited as I flipped thru the pages to see some of the dishes I have ordered before. Beautiful presentation and the pictures are wonderful. Most of the dishes are in the other nobu books of past but I say dishes not recipes....

As I'm sure other reviews also have mentioned there are no quantities for any ingredients in the book what so ever....

Some of the dishes like the white fish sashimi with dry miso doesnt exactly need ingredient amounts as it's all pretty self explanatory, especially if your well versed in a kitchen.

But for dishes like the Monk Fruit mango mousse cake you need amounts, or the Chilean sea bass with black bean sauce. Even the basic recipe for his tempura batter isnt given amounts and it's only 3 ingredients you could spend weeks trying to get the ratio right and even if it was working would it be close probably not. Would it be easier to look in another book for a tempura batter recipe yes of course...

Given the price of this book and its utter lack ingredient amounts, it's a 70 dollar plus coffee table book.

If your looking for some recipes from nobu stick with his other books... if you want a nice coffee table book that will get you in the mood for something fancy and delicious or get your creative cooking side going sure get this but... this other books make great coffee table books as well and they have ingredient amounts ....?

One person found this helpful

Rudolf Carlos Imthurn

Schlecht Verpackt, kaputt angekommen

Reviewed in Germany on 25 November 2019

Verified Purchase

Buch ist angekommen, jedoch sehr schlecht verpackt...
3 Ecken eingeknickt und grosse Risse an den Kanten.
Kann es nicht wie geplant verschenken.

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Sucina

Corner damaged

Reviewed in Canada on 13 July 2020

Verified Purchase

The book is nice but the corners are damaged when delivered

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World of Nobu JP Oversized – 1 April 2019

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