Satay Peanut Sauce

Satay peanut sauce

Time 25 mins | Serves 2

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  • 1½ cup Dry roasted peanuts (or any nuts you prefer), unsalted
  • ¼ cup Canola oil
  • 1 tbsp Dark soy sauce
  • 2 tbsp Sugar (palm sugar preferred)
  • 1 tsp Curry powder

Protein suggestion: Chicken, Prawn or Beef
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  1. Prepare nuts. Crush peanuts coarsely with a mortar and pestle or food processor. Set aside.

  2. Infuse oil. Place oil and curry powder in a medium saucepan. Stir on low heat till combined.

  3. Mix in nuts. Pour crushed nuts into pan. Then add dark soy sauce and sugar. Stir constantly for 10 mins.

  4. Adjust consistency. Add 2 cups of water (or more) to achieve desired consistency.

  5. Season. Add salt and squeeze of lime to taste.

Serve with a glass of Wolf Blass Gold Label Shiraz.
Fruit-forward with a gentle spice, this wine complements the fragrant nuts and sweet zing in this sauce.

Recipe by:

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