- Dust prawns with corn flour. Remove excess flour.
2. Heat oil and deep-fry prawns until 80% cooked. Remove and drain. Set it aside.
3. Meanwhile, sauté garlic and chilli with butter until garlic turns light golden.
4. Lower heat. Add Knorr Salted Egg Yolk Powder, salt and sugar.
5. Once sugar begins to caramelize, add prawns.
6. Toss prawns until cooked.
7. Remove and serve immediately.