Salted Egg Prawns

Salted egg prawns

Time 20 mins | Serves 4

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  • 12 Prawns with shell (de-shelled with vein removed)
  • 2 tbsp Corn flour
  • 950ml Oil (for deep frying)
  • 1 clove Garlic (bashed and minced)
  • 1 Red chilli padi (chopped finely)
  • 3 tbsp Knorr Salted Egg Yolk Powder
  • Salt (a dash)
  • ¼ tsp Sugar
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  1. Dust prawns with corn flour. Remove excess flour.

2. Heat oil and deep-fry prawns until 80% cooked. Remove and drain. Set it aside.

3. Meanwhile, sauté garlic and chilli with butter until garlic turns light golden.

4. Lower heat. Add Knorr Salted Egg Yolk Powder, salt and sugar.

5. Once sugar begins to caramelize, add prawns.

6. Toss prawns until cooked.

7. Remove and serve immediately.

Recipe by:
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