Hot toddy

Hot toddy

Time 5 mins | Serves 2

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  • 50ml whisky
  • 3 tsp honey
  • 1 cinnamon stick , snapped in half
  • 1 lemon , half juiced and half sliced
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  1. Whisk the whisky and honey together and split between 2 heatproof glasses.

  2. Add half of the cinnamon stick to each, then top up with 200ml boiling water.

  3. Add a splash of lemon juice to each, then taste and add more to your preference.

  4. Finish each with a slice of lemon, add a clove or star anise (optional) and serve immediately.

Recipe by:
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