Butter tea & punch

Ingredients:

• 40 ml. Matusalem Solera 23 or white rum
  
• 40 ml. hot black tea Darjeeling
  
• 2 tsp of sugar
  
• 10g butter
  
• Garnish: one ounce of chocolate
  

Directions:

1. Add Matusalem Solera 23, sugar and black tea. Brew the black tea infusion. When ready, add sugar and Matusalem.
   
   
2. Serve in the thermic glass and add butter. Drop all the previous ingredients in the thermic glass.
   Right after, add the butter. It’s important the liquid is hot so butter melts naturally.
   
   
3. Add chocolate. Once the butter melts creating a soft upper layer, add the chocolate ounce.
   
   
   We encourage you to complete every sip with a chocolate bite for an unforgettable experience.