Maggi Curry Ramen

Curry ramen

Time 2 mins | Serves 1

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  • 1 packet MAGGI® 2-Min Curry Noodle
  • 30g Bean Sprouts
  • 20g Pea Shoots
  • 1 tube Egg Tofu
  • 400ml Water

  • 1 packet MAGGI® 2-Min Curry Noodle Soup Mix

  • 30g cooked Chicken Breast (shredded)
  • 1 tbsp Japanese Seaweed (shredded)
  • 1/4 tsp Chili Powder

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  1. Bring water to boil. Add in MAGGI® 2MN Curry Noodle and Soup Mix. Boil for 1 minute.

  2. Toss in Bean Sprouts, Pea Shoots and Egg Tofu. Cook for another minute, transfer into a serving bowl.

  3. Add in cooked Chicken Breast Meat (shredded), Japanese Seaweed (shredded) and Japanese 7 Spice Powder before serving.

Recipe by:
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