Curry ramen

Ingredients:

• 1 packet MAGGI® 2-Min Curry Noodle
  
• 30g Bean Sprouts
  
• 20g Pea Shoots
  
• 1 tube Egg Tofu
  
• 400ml Water
  
  
  SEASONING
  
• 1 packet MAGGI® 2-Min Curry Noodle Soup Mix
  
  
  GARNISHING
  
• 30g cooked Chicken Breast (shredded)
  
• 1 tbsp Japanese Seaweed (shredded)
  
• 1/4 tsp Chili Powder

Directions:

1. Bring water to boil. Add in MAGGI® 2MN Curry Noodle and Soup Mix. Boil for 1 minute.
   
   
2. Toss in Bean Sprouts, Pea Shoots and Egg Tofu. Cook for another minute, transfer into a serving bowl.
   
   
3. Add in cooked Chicken Breast Meat (shredded), Japanese Seaweed (shredded) and Japanese 7 Spice Powder before serving.