Season Cod Fish Fillet with Pepper Powder for 20 minutes. Dust with Potato Starch.
Add Oil in non-stick frying pan. Pan-fried Cod fish till both sided brown, dish up for use.
Bring MAGGI® Tomato Sauce (Less Salt), MAGGI® Concentrated Chicken Stock (Healthier Choice, Less Salt), Sugar and water to boil.
When boiled, add in Pineapple Cubes, Tomato Cubes and Onion Cubes, stir well, add in Lemon Juice.
Pour the sauce over the fish and garnish with Spring Onion and shredded chilli.