Bake King Prune Lapis

Prune lapis

Time 120 mins | Serves 6

Blank Image


  • ¼ tsp Bake King cream of tartar
  • ½ tsp Bake King vanilla essence
  • 110g Bake King top flour
  • ½ tsp Bake King baking powder
  • ¾ tsp Bake King rempah kueh
  • 5 egg whites
  • 15 egg yolks
  • 300g slightly salted butter
  • 150g caster sugar
  • 2 tbsp condensed milk
  • pitted prunes, halved and flattened
  • 2 tbsp Brandy (optional)
Blank Image


1. Whisk egg whites, cream of tartar and caster sugar together until fluffy. Set aside.

2. Preheat oven to 180°C.

3. Cream butter and condensed milk together. Add in the remaining ingredients.

4. Fold in the egg white mixture from step 1.

5. Bake in a preheated oven. Use a small greased tin (7”x7”) for best results. Spread the cake mix thinly to coat and cover the cake tin. You only need a small amount of about 40g to get thin layers.

6. Bake the first layer at 180°C, using top and bottom heat. Bake the second layer using top heat only at 200°C. For the third layer, lay some of the prunes in a row on top of it and bake. Bake the third layer at 180°C using top and bottom heat. Repeat till all the batter is used. Thereafter, bake the whole cake for 5mins at 180°C, top and bottom heat.

Recipe by:

Bake King