Hock Lian Huat Ngor Hiang Platter

Ngor hiang platter

Time 30 mins | Serves 4-5

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Ingredients:

  • 1 traditional five spice prawn roll
  • 1 traditional sotong youtiao
  • 1 traditional yam roll
  • 1 traditional five spice fish roll
  • 1 traditional five spice pork roll
  • 1 packet traditional five spice bee hoon
  • 2 tbsp chili sauce (optional)
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Directions:

  1. Firstly open all the packaging, while preheating the air fryer at 180 degree for 10 mins.

  2. Place each product into air fryer and heat for 10-15mins till cook.

  3. Cut the products into slices and place on the plate to serve.

  4. Add chili sauce as desired.

  5. Open the ready to eat bee hoon packaging and steam for 10mins till cook and serve on a plate.


Recipe by:
Hock Lian Hua