Top positive review
Good for making soup
Reviewed in Singapore 🇸🇬 on 14 November 2022
The meat is not a lot, hence good for making broth. Used water, sake and ginger to broil it and clean it thru running water to get rid the scums, add into the pot as a meat based mixed with veggies. Turns out awesome. No porky smell. Will buy again to make soup.