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4.7 out of 5 stars
4.7 out of 5
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Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

byEditors of Martha Stewart Living
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From other countries

Ms.Toby
4.0 out of 5 stars Lovely cake book to add to collection
Reviewed in the United Kingdom on 10 January 2014
Verified Purchase
Beautiful photos and each recipe has a photo to show end product. Recipes are a bit repeated, but it's still a nice book to add to your collection if you enjoy baking. Have only tried one recipe so far and it turned out great. Highly recommended
4 people found this helpful
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platinum baker
4.0 out of 5 stars Good
Reviewed in the United Kingdom on 26 April 2014
Verified Purchase
Good book. Having purchased many baking and cake books over the years, and particularly American books, this is quite interesting and a nice addition to my collcetion. If you were to only buy one american baking/cake book I wouldn't make it this book I would suggest buting BAKING by Dorie Greenspan.
6 people found this helpful
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Vicky C
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on 26 November 2014
Verified Purchase
You can always trust Martha for a good cake!!!
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beadombae
4.0 out of 5 stars Bonito libro lleno de recetas
Reviewed in Spain on 13 April 2016
Verified Purchase
Bonito libro de recetas, a todo color, con todas las tartas de la repostería americana que puedas imaginar y más.
Está en inglés, pero es fácil entenderlo.
Pasta blanca. Lo único es que este tipo de libro se manchan con facilidad. Deberían pensar un poco sobre el material con el que se hacen. Quizás plastificar la portada... al final están pensados para rodar por la cocina.
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Sonia Alonso
4.0 out of 5 stars Muy bueno
Reviewed in Spain on 13 February 2014
Verified Purchase
Igual que para el libro de Cupcakes, las conversiones de medidas están sólo al principio, en el capítulo introductorio.
Hay un montón de recetas.
Quizás echo un poco en falta más layer cakes y combinaciones de bizcochos y rellenos, pero la gran cantidad de recetas que hay en en libro, compensan este punto.
Está muy bien explicado y aunque no sepas inglés, no es difícil de seguir.
One person found this helpful
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matteobfc
4.0 out of 5 stars Lo consiglio
Reviewed in Italy on 24 April 2017
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Non ho ancora provato le ricette, ma leggendole mi sembrano golose e semplici. Purtroppo le unità di misura sono quelle americane, quindi bisogna armarsi di cucchiai e tazze. Le ricette sono tutte accompagnate da foto! Lo consiglio
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DM number 1
4.0 out of 5 stars Great Cake recipes
Reviewed in Canada on 10 November 2020
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I haven't made any of the recipes but I know from past experience that I won't be disappointed.
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Laura Patrignani
4.0 out of 5 stars bel libro
Reviewed in Italy on 21 December 2013
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bel libro sulle torte americane, sicuramente non consigliato per chi non parla inglese. Le torte sono tutte ben descritte e ben fotografate. C'è persino una guida agli ingredienti che spesso sono diversi a quelli italiani. Consigliato per chi vuole sbizzarrirsi in cucina!
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Lisa
4.0 out of 5 stars Just like Martha's Pies & Tarts cookbook
Reviewed in Canada on 29 July 2015
Verified Purchase
Just like Martha's Pies & Tarts cookbook, it's so nice to have a great collection of cake recipes in one book. This format is so nice because I don't have to go through so many cookbooks to find a recipe. The two books are a wonderful addition to my cookbook collection.
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den
4.0 out of 5 stars beautiful book
Reviewed in Canada on 4 May 2019
Verified Purchase
Very Martha. Beautiful presentation and format. Large photos on one page and recipe on opposing page is very nice. Also nice that the pages and cover are a matte sort of finish and not shiny. Classy but very usable book.
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