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I bought this book after discovering a love for making Asian chiffon cakes with fresh fruit and Pastry Pride frosting, and I wanted to branch out and make other chiffon cakes. The authors have very creative and cute ideas - quite inspiring! But keep in mind that it uses the metric system such as grams, so I decided to return the book because it would have been too inconvenient to convert the recipes. It still is a great book with helpful tips tho!