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These ravioli stamps work so easily! They are made of metal with a wooden handle so they are comfortable and very strong. We rolled out our dough, placed some filling on it then put another layer of dough on top. Then it was ready for the stamps. We did both circles and squares. Just press down hard for a good seal and it crimps the edges. You can easily get a lot of raviolis made very quickly with this set! The roller wheel is a nice addition as well. I was really excited to get these since I am gluten-free and it is difficult to find ready-made raviolis at the store or restaurants. Now I can make my own! We did a beef filling in the ones we've made so far but I can't wait to try butternut squash, spinach and cheese and some sundried tomato and kale! The possibilities are endless!
I spent hours yesterday making homemade ravioli. I have made them previously using the trays, but wanted larger ravioli. I really struggled with these. Most of the time they did not cut cleanly through the pasta. However, when they did, the ravioli typically then stuck in the stamp and I had to push it out with my fingers, which wrecked the shape of the ravioli. I'm not sure why they work so well for others, but my experience was very different.
Not very pleased with this ltems, doesn't slice through the dough as well as I would like it to. The cutters are very dull and would not cut through the dough, and the round stamp was broken after one use. Don't waste your money.